| Type of Protein |
Sweet |
| Protein name |
Brazzein |
| Companies producing this protein |
|
| Function (dairy alternative, colorant, texture, taste...) |
Sweet taste (Hellekant, 2005)
|
| Target application (cheese, infant formula, meat...) |
Sweetener in beverages & food (Hellekant, 2005)
|
| Purity requirement/purification values |
|
| Techno-functional properties |
Thermostable & water soluble (Saraiva et al., 2023)
|
| Nutritional properties |
Low-calorie (Levprot Bioscience, n.d.)
|
| Advantages |
|
| Challenges/risk factors |
Contains four disulphide bonds that have to be folded correctly for the protein to be funcional. Certain host strains might struggle with this (Farag et al., 2022).
|